Wtorek, 29 września 2026

Od niemal roku uczęszczam w każdy poniedziałek na zajęcia kreatywnego pisania, organizowane przez Brooklyn Public Library, a prowadzone przez pewnego brooklyńskiego pisarza, Bena Dolnicka https://en.wikipedia.org/wiki/Ben_Dolnick. Dostajemy temat i 15 minut i potem głośno czytamy to, co napisaliśmy i dyskutujemy. Co ważne – każdy może dołączyć do grupy i w każdy poniedziałek ćwiczyć pisanie po angielsku.
Dziś Ben pokazał nam kilka przedmiotów, które są widoczne na zdjęciu, polecił wybrać jeden i napisać krótkie opowiadanie, którego pomysł wywołała jedna z tych rzeczy. Powiem szczerze, że niezwykle bawią mnie te zajęcia i jednocześnie uważam, że są one niezwykle stymulujące. Próba wyrażania myśli w literackiej formie w obcym języku stanowi wyzwanie i jednocześnie sprawia mi niezwykłą przyjemność. Myślę, że od kiedy jestem w tej grupie moja umiejętność pisania po angielsku znacznie się poprawiła, pewnie też i dzięki temu, że w tej grupie panuje tak fajna atmosfera… W grupie jest około 20 osób i – co ważne – wiele z nich mówi z akcentem… Poniżej moje opowiadanie. PS. Zwróćcie uwagę jak po angielsku nazywa się gra w pikuty – to jedna z dwóch czy trzech rzeczy, które musiałam sprawdzić w słowniku…

Opowieść o dorastaniu i o butach
A Story about Growing Up and Shoes

I was perhaps eight or nine and grew at an alarming rate. I wasn’t merely growing. I was shooting up, rapidly overtaking the neighborhood boys I used to play mumblety-peg with. This was gratifying. What was considerably less gratifying was that my feet seemed determined to keep pace with the rest of me.

It was just before Easter and, as custom dictated, my mother had bought me a new spring outfit: a smart little trench coat and a pair of new shoes, carefully coordinated with it. There was no question of simply buying a child a coat or a pair of shoes in those days. Things had to match. The shoes belonged with the trench, the trench belonged with spring, and the whole ensemble was meant to present to the world a properly turned-out little girl. I was also wearing a huge ribbon on my head.

It was Good Friday, a day filled with solemn reflection, sadness, and fervent prayer. My Mom and I were sitting on the hard wooden pews of our local Neo-Gothic church, a dark, cavernous place that on that day seemed even colder and gloomier than usual. The Stations of the Cross were underway. The adults around me were absorbed in prayer, kneeling and rising at the appropriate moments, while I was rapidly running out of things to occupy myself with.Then I discovered a pencil in my pocket.

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15 grudnia 2o24

Pumpkin pies, carrot cakes…


Pumpkin was once an unfamiliar vegetable to me. In Poland, it was often regarded as food for the poor. During the height of the economic crisis in the 1980s, when most essentials were obtainable only with government-issued coupons, jars of pickled squash (namely pattypan) filled store shelves alongside vinegar bottles. While cheese, cold cuts, meat, and even pasta were scarce, these jars sat untouched. I remember the time my ex-mother-in-law made pumpkin pancakes— delicious, yet still not enough to convince me to welcome pumpkins into my kitchen.

It wasn’t until I came to America that I encountered pumpkin-based dishes more frequently. After a few Thanksgivings, I began to grasp its cultural significance —not just as a culinary staple but as a symbol deeply rooted in American history. Research reveals that pumpkins were cultivated in the New World over 8,000 years ago, making them among the oldest domesticated plants. They were certainly part of the Puritans’ diet, particularly in the fall when newcomers from England relied on them as a dietary staple. While the Puritans may have been familiar with some types of squash introduced to Europe after Columbus’s voyages, pumpkins became an integral part of life in the New World.

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